Beth Ranson
David Goodsell: Molecular Biology Meets Artistry
David Goodsell, a distinguished American molecular biologist and illustrator, is renowned for flawlessly blending his expertise in molecular biology with an enchanting artistic flair.
Holding a Ph.D. in Molecular Biology from the University of California, Los Angeles, Goodsell’s molecular artwork graces numerous publications, textbooks, and exhibits, offering a visually stunning insight into the intricate structures of molecules, such as Ebola, Zika, Covid-19, and HIV.
Dr. Darin Detwiler: Shaping the Future of Food Safety
Dr. Darin Detwiler, LP.D., M.A.Ed., is an influential figure in the realm of food policy and technology, currently serving as the Assistant Dean of Academic and Faculty Affairs at Northeastern University’s College of Professional Studies in Boston, MA. In addition to his administrative role, Dr. Detwiler is an Assistant Teaching Professor of Food Policy and leads the MS in Regulatory Affairs of Food and Food Industry program.
With over 25 years of experience influencing federal food policy, Dr. Detwiler is a globally recognized expert in the field with his contributions extending beyond the academic sphere, as he actively engages with industry events and publications.
Reduce Your Risk of Foodborne Illness
Here’s what you need to know about foodborne illnesses in just a few bites.
Beyond Salmonella: Emerging Foodborne Threats
Walkerton, a serene town in Bruce County, Ontario, with a population of under 5,000, embodies tranquil rural charm, where close-knit communities thrive amid picturesque landscapes. Here on May 15, 2000, the local public utilities commission took a routine sample of the water supply and discovered E. coli contamination. The commission didn’t notify public health officials.
In the following days, several people fell ill with bloody diarrhea. The local public utilities commission reassured officials a couple of times that the water supply was safe, even though cases kept rising. By the time health officials finally warned the community against consuming untreated tap water, over 40 individuals had already sought medical attention at the hospital.
The Walkerton E. coli outbreak that saw 2,300 people fall ill, and seven die, was the worst public health disaster involving municipal water in Canadian history.
Foodborne Diseases 101
Many people are affected by food illness every year. Farmers, governments, food-related professionals, and consumers are all responsible for food safety and cleanliness.
Check out this video by National Geographic that explains how foodborne diseases are spread as well as the devastation they cause.
Faunagraphic’s Art Soars Beyond the Canvas
Faunagraphic, also known as Sarah Yates, is a powerhouse of creative and environmental expression, turning concrete (and regular) canvases into breathtaking murals and paintings that celebrate the birds of our planet.
Hailing from Lancashire, England, she began her career in spray painting at the age of 19 while pursuing her degree in Graphic Design.
Dr. Cali Crampton: Protector of our Feathered Friends
Armed with a Ph.D. in Ecology, Evolution, and Conservation Biology from the University of Nevada at Reno, Dr. Lisa “Cali” Crampton is no stranger to the intricacies of avian ecosystems.
Her doctoral research explored the ecology and conservation of Silky-flycatchers (Phainopepla nitens), shedding light on the plight of these threatened passerines in southern Nevada. Not content with theoretical contributions, she led a dynamic team in designing an adaptive management plan as part of the regional Habitat Conservation Plan, a planning document that is recognized by the U.S. Fish and Wildlife Service as part of the enforcement of the Endangered Species Act, ensuring the preservation of threatened desert woodlands crucial to the survival of Phainopeplas and other sensitive species in Nevada.
Avian Malaria in the Sub-Antarctic
Avian malaria has recently been discovered in southern Chile and the introduction of beavers decades ago is partially responsible.
Birds on the Brink
Hardly anyone visits the desolate outpost of Coldfoot, one of Alaska’s few communities outside the Arctic Circle accessible by road. Its 34 residents live in rustic accommodations along the Dalton Highway. The town’s highlights include an inn, a café, a gas station and a basic airport with a gravel landing strip. All day long, 18-wheeler fuel trucks thunder by on supply runs between Fairbanks and the oil fields of Prudhoe Bay further north. Some will stop to eat and tank up at Coldfoot because the next human habitation is 234 miles away, a town grimly named Deadhorse.
They say Coldfoot got its name from the days of the 1900 Gold Rush when miners would come as far as this remote settlement before getting “cold feet” and turning back. It’s still a lonely place, but one unexpected visitor showed up recently inside an infected Swainson’s thrush (Catharus ustulatus): the avian malaria parasite, Plasmodium circumflexum.
In 2011, scientists tested 676 birds representing 32 resident and migratory bird species captured from three northern locations in Alaska: Anchorage (61°N), Fairbanks (64°N) and Coldfoot (67°N). In Anchorage and Fairbanks, they found 49 birds infected by Plasmodium parasites. In Anchorage, even resident birds and hatchlings of species such as the boreal chickadee (Poecile hudsonicus), the varied thrush (Zoothera naevia) and the fox sparrow (Passerella iliaca) were found infected. The parasite was also detected in black-capped chickadees (Poecile atricapillus) and a myrtle warbler (Dendroica coronata coronata) in Fairbanks, indicating that transmission had occurred locally.
Vanishing Birds
If you were alive in the year 1970, more than one in four birds in the U.S. and Canada has disappeared within your lifetime.
According to research published online in September by the journal Science, wild bird populations in the continental U.S. and Canada have declined by almost 30% since 1970.