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Jacques Régnière: Budworm to BioSIM

Jacques Régnière, born in Quebec City, has dedicated over four decades to advancing our understanding of forest pests and protecting our global forests. Earning his bachelor’s degree in biology from Laval University and a Ph.D. in insect ecology and biomathematics from North Carolina State University, Régnière began his career at the Canadian Forest Service in 1980, where he served until his retirement in 2024.

Throughout his distinguished career, Régnière focused on pressing issues in forest ecology, notably the population dynamics of the spruce budworm, mountain pine beetle, and spongy moth. His work in quantitative ecology has influenced pest management practices and provided a better understanding of climate change’s impact on invasive species and forest health.

The Role of Technology in Forest Management

In Brazil’s Pará region, new roads are cutting through the pristine Amazon rainforest, opening up once-untouched areas to human activities. Expansive stretches of lush greenery are vanishing at an alarming pace, yielding to barren patches and freshly cleared land.

Meanwhile, far into space, the European Space Agency captures high-resolution satellite images of the region that unveil an important pattern: deforestation occurs predominantly near these newly constructed roads.

Back in 2016, it sparked a question: what if there were a tool to monitor these roads and forecast potential deforestation areas? Not long after PrevisIA was born.

In 2021, Microsoft with Vale Fund and the Amazon Institute for Man and the Environment (Imazon) developed a new AI tool called PrevisIA, to predict deforestation hotspots in the Amazon. Using satellite imagery from the European Space Agency and an algorithm developed by Imazon, the tool produces heat maps showing the most exposed conservation areas, Indigenous lands, and other settlements, along with rankings for states and municipalities.

Earth Day & Public Health: Unavoidably Connected

Each year on April 22nd, people and nations around the world celebrate Earth Day to raise awareness and promote action toward environmental protection and sustainability. Activities typically include community clean-ups and educational campaigns designed to promote sustainability in daily life.

The origins of Earth Day date back to the 1960s and a decade of growing enviro-consciousness brought about by the publication of Rachel Carson’s Silent Spring and a series of environmental disasters that climaxed with a devastating oil spill off the coast of California in 1969. Gaylord Nelson, a U.S. Senator from Wisconsin, organized the first Earth Day in 1970, when an estimated 20 million Americans took part in organized activities ranging from tree plantings to beach cleanups and teach-ins on college campuses.

Since those humble beginnings, Earth Day has become a global event – but amidst the tree plantings and landscape revitalization lies a subtle and yet direct connection between Earth Day and Public Health. Just as we depend on the natural environment for our survival, civilization creates and shapes a social and economic environment that greatly influences the health and well-being of our species.

Forests & Earth’s Temperatures

Seeing the forest through the trees is an expression you may not think of when the topic of global warming comes up. However, 31% of the earth’s surface is covered by trees and each one is working overtime to sequester carbon to combat global warming. Carbon sequestration is a natural or artificial process by which carbon dioxide is removed from the atmosphere and held in solid or liquid form, and it is estimated that forests absorb approximately 7.6 billion metric tons of carbon annually.

Health Impacts of Climate Change

The debate about whether climate change is a real phenomenon – and whether humankind is responsible for the alarming rise in greenhouse gas (GHG) levels – is largely a thing of the past. Three decades of research has put forth what most scientists consider incontrovertible proof that escalating levels of carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) are a direct result of human activities ranging from deforestation to emissions from energy production, industry, and agriculture.