climate change and malaria

Beyond Salmonella: Emerging Foodborne Threats

Walkerton, a serene town in Bruce County, Ontario, with a population of under 5,000, embodies tranquil rural charm, where close-knit communities thrive amid picturesque landscapes. Here on May 15, 2000, the local public utilities commission took a routine sample of the water supply and discovered E. coli contamination. The commission didn’t notify public health officials.

In the following days, several people fell ill with bloody diarrhea. The local public utilities commission reassured officials a couple of times that the water supply was safe, even though cases kept rising. By the time health officials finally warned the community against consuming untreated tap water, over 40 individuals had already sought medical attention at the hospital.

The Walkerton E. coli outbreak that saw 2,300 people fall ill, and seven die, was the worst public health disaster involving municipal water in Canadian history.

Vanishing Birds

If you were alive in the year 1970, more than one in four birds in the U.S. and Canada has disappeared within your lifetime.

According to research published online in September by the journal Science, wild bird populations in the continental U.S. and Canada have declined by almost 30% since 1970.

How Climate Change is Spreading Malaria in Africa

Warming temperatures are chasing animals and plants to new habitats, sometimes with devastating consequences to ecosystems. But there is little evidence regarding how far and how fast the invaders might be moving.

A new study offers a glimpse of the future by looking to the past. Mosquitoes that transmit malaria in sub-Saharan Africa have moved to higher elevations by about 6.5 meters (roughly 21 feet) per year and away from the Equator by 4.7 kilometers (about three miles) per year over the past century, according to the study.