food

David Goodsell: Molecular Biology Meets Artistry

David Goodsell, a distinguished American molecular biologist and illustrator, is renowned for flawlessly blending his expertise in molecular biology with an enchanting artistic flair.

Holding a Ph.D. in Molecular Biology from the University of California, Los Angeles, Goodsell’s molecular artwork graces numerous publications, textbooks, and exhibits, offering a visually stunning insight into the intricate structures of molecules, such as Ebola, Zika, Covid-19, and HIV.

Reduce Your Risk of Foodborne Illness

Here’s what you need to know about foodborne illnesses in just a few bites.

Beyond Salmonella: Emerging Foodborne Threats

Walkerton, a serene town in Bruce County, Ontario, with a population of under 5,000, embodies tranquil rural charm, where close-knit communities thrive amid picturesque landscapes. Here on May 15, 2000, the local public utilities commission took a routine sample of the water supply and discovered E. coli contamination. The commission didn’t notify public health officials.

In the following days, several people fell ill with bloody diarrhea. The local public utilities commission reassured officials a couple of times that the water supply was safe, even though cases kept rising. By the time health officials finally warned the community against consuming untreated tap water, over 40 individuals had already sought medical attention at the hospital.

The Walkerton E. coli outbreak that saw 2,300 people fall ill, and seven die, was the worst public health disaster involving municipal water in Canadian history.

Dr. Agnes Kalibata: Sustainable Agriculture Advocate

When it comes to building a healthier and more sustainable future, few people have made as much of an impact as Dr. Agnes Kalibata. As a renowned agricultural scientist, policymaker, and advocate for nutrition and food security, Dr. Kalibata has spent decades working to improve the lives of people in her home country of Rwanda and around the world.

After growing up in an Ugandan refugee camp with her Rwandan parents, Dr. Kalibata earned a degree in agricultural sciences from Makerere University in Uganda and then went on to complete a PhD in entomology at the University of Massachusetts Amherst. However, it was her work in Rwanda’s Ministry of Agriculture that really put her on the map.